Through the all-around display of Huaiyang cuisine culture, we will lead the audience into a cultural feast worldwide and through ancient and modern times. Based on the five senses of image, sound, smell, taste and interaction, the design creates a vast cultural experience space to let the audience perceive Yangzhou food culture in three dimensions.

The gardens, the literati and the diet have always been a trinity, forming a unique framework for Huaiyang culinary culture.
Project Name: Huaiyang Cuisine Museum Location: Yangzhou, Jiangsu Province Project Period: January 2022 - May 2022 Type of project: Architectural Design, Interiors Design Project area: 4534.8 m² Client: YANGZHOU MATERIAL HOLDINGS CO., LTD. Principal Designer: Shang Hu Chen Design team: Xia Fuxiang, Li Chunxi Collaborators: DECAI DECORATION CO., LTD.、XIAMEN ZHONGJIAN NORTHEAST DESIGN INSTITUTE CO., LTD.